My friend, Rachel once brought this to a yw party and I could not believe that 1. it was homemade and 2. it was sooo delicious! She gave me the recipe and now every time I make it, I think of her. Even if she does live clear across the country. People love this wherever I go! Thanks Rach!
Crunchy Carmel Corn
20 cups popcorn
1 cup butter
1 cup brown sugar
1/3 cup karo syrup
1/2 t. salt
1/2 t. baking soda
1/2 t. vanilla
Place popped corn in brown paper sack, top cut off to fit in microwave. In sauce pan put all ingredients but soda and vanilla, bring to boil. Boil for 4 minutes stirring constantly. Remove. Stir in soda and vanilla. Pour over popcorn and stir. Microwave on high 3 minutes. Stir every 30 seconds. Spread on wax paper to cool. Once cooled breakup popcorn and serve.
I've saved this in the neighborhood recipe blog too.
Thanks Sini! Can't wait to try it out!
ReplyDeleteSounds and looks yummy!
ReplyDeleteI think I will try this...
hahaha, you make me laugh! I love that dang popcorn! Its actually a recipe from my Brother-in-law... and I can't tell you how many people I have shared this recipe with. Anyway, I miss you too! I make that cheesy potato soup and think of you! That dinner group was great for sharing recipes.
ReplyDelete