fruit salsa

Fruit Salsa:

1. Gather any fruit you have- but especially strawberries.

2. Chop them up- I used my pampered chef chopper (Sometimes I blend them for a runny salsa.)

This time I used strawberries, pears, kiwis, blueberries and apples.

4. Combine and add a little sweetener, like honey, apple jelly or sugar if desired.

(Sometimes I don't add any extra sweetener- the fruit alone is pretty sweet.)

5. Serve with cinnamon-sugar chips and enjoy. 

Cinnamon Sugar Chips:

Brush a tortilla with olive oil.

Sprinkle with cinnamon/sugar mixture.

(Do one side or both.)

Cut with a pizza cutter.

Put on a cookie sheet and place in 350 degree oven for 15 minutes, turning once.

Let cool.

P.S. I used a little too much cinnamon on this batch- 

it still tasted great but just looks a little darker than I wanted.