{Christmas Potpourri}
5 sticks of cinnamon
1/4 cup whole cloves
1 cup citrus peels
1 cup pine needles
2 bay leaves
To dry your oranges, put thin slices (or peels) in a 175 degree oven for 6 hours, turning every so often. (I was too impatient and turned them up to 200 for about 4-5 hours.) Or you can just leave your peels on a plate on the counter over night.
If you don't have one of the ingredients, it doesn't matter! (Cinnamon and/or pine are probably key for the smell though...) Just put what you have in a pot and you've got that heavenly Christmas smell.
1 comment:
It smells delicious :) And I am soooo copying this for next year!
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