Tuesday, December 6, 2011

crunchy carmel corn

 My friend, Rachel once brought this to a yw party and I could not believe that 1. it was homemade and 2. it was sooo delicious! She gave me the recipe and now every time I make it, I think of her. Even if she does live clear across the country. People love this wherever I go! Thanks Rach!

 Crunchy Carmel Corn

20 cups popcorn 
1 cup butter
1 cup brown sugar
1/3 cup karo syrup
1/2 t. salt
1/2 t. baking soda
1/2 t. vanilla

Place popped corn in brown paper sack, top cut off to fit in microwave. In sauce pan put all ingredients but soda and vanilla, bring to boil. Boil for 4 minutes stirring constantly. Remove. Stir in soda and vanilla. Pour over popcorn and stir. Microwave on high 3 minutes. Stir every 30 seconds. Spread on wax paper to cool. Once cooled breakup popcorn and serve. 

I've saved this in the neighborhood recipe blog too. 


Steph, Tyler, & Lyla said...

Thanks Sini! Can't wait to try it out!

Anonymous said...

Sounds and looks yummy!
I think I will try this...

rachel said...

hahaha, you make me laugh! I love that dang popcorn! Its actually a recipe from my Brother-in-law... and I can't tell you how many people I have shared this recipe with. Anyway, I miss you too! I make that cheesy potato soup and think of you! That dinner group was great for sharing recipes.

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