1. Gather any fruit you have- but especially strawberries.
2. Chop them up- I used my pampered chef chopper (Sometimes I blend them for a runny salsa.)
This time I used strawberries, pears, kiwis, blueberries and apples.
4. Combine and add a little sweetener, like honey, apple jelly or sugar if desired.
(Sometimes I don't add any extra sweetener- the fruit alone is pretty sweet.)
5. Serve with cinnamon-sugar chips and enjoy.
Cinnamon Sugar Chips:
Brush a tortilla with olive oil.
Sprinkle with cinnamon/sugar mixture.
(Do one side or both.)
Cut with a pizza cutter.
Put on a cookie sheet and place in 350 degree oven for 15 minutes, turning once.
P.S. I used a little too much cinnamon on this batch-
it still tasted great but just looks a little darker than I wanted.