Sunday, February 19, 2012

fruit salsa

Fruit Salsa:

1. Gather any fruit you have- but especially strawberries.
2. Chop them up- I used my pampered chef chopper (Sometimes I blend them for a runny salsa.)
This time I used strawberries, pears, kiwis, blueberries and apples.
4. Combine and add a little sweetener, like honey, apple jelly or sugar if desired.
(Sometimes I don't add any extra sweetener- the fruit alone is pretty sweet.)
5. Serve with cinnamon-sugar chips and enjoy. 

Cinnamon Sugar Chips:

Brush a tortilla with olive oil.
Sprinkle with cinnamon/sugar mixture.
(Do one side or both.)
Cut with a pizza cutter.
Put on a cookie sheet and place in 350 degree oven for 15 minutes, turning once.
Let cool.

P.S. I used a little too much cinnamon on this batch- 
it still tasted great but just looks a little darker than I wanted.


Lindz said...

Yummy.....that looks delicious!!!! I'm gonna definitely have to try that one!! :)

Elisabeth said...

Mmmm I love this! Now I can make it, thanks for the recipe :)

The Kohler Family said...

That fruit looks amazing!

Mariana said...

I will definitely try to make this.
Looks healthy and delicious!

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